The dough sheeter can produce pastry products and process dough sheets of non-pastry products (such as: croissant, crispy cookie, Danish cake, moon cake, apple pie, roll bread). The bakery equipment can laminate doughs into multi-layer dough sheets, and is applicable for food factories, restaurants and bakeries to make puff pastry and thinner dough.
According to different needs, customers can choose semi-automatic dough sheeter or fully-automatic dough sheeter (including automatic flour spreading and dough rolling)
The automatic dough sheeter can finish flour dusting, dough sheeting and winding automatically, and offer settable sheeting thickness of 0.8-60mm with a touch screen. There are 50 kinds of sheeting styles available.
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The semi-automatic dough sheeter can laminate doughs into multi-layer dough sheets, which produces pastry products and process dough sheets of non-pastry products (such as: croissant, crispy cookie, Danish cake, moon cake, apple pie, roll bread).
Read MoreFrom the traditional straight and rolled croissant, to the filled and even fully bend and pinched croissant: the croissant product group is expanding continuously. Shenchen has over three decades of experience in producing production lines for croissants.
