Semi-Automatic Dough Sheeter

• Model: SC-KS640G
• Material: SUS304 stainless steel, 6061 aluminum alloy, surface treatment with oxidization
• Length: 3460mm
• Width: 1200mm

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The semi-automatic dough sheeter can laminate doughs into multi-layer dough sheets, which produces pastry products and process dough sheets of non-pastry products (such as: croissant, crispy cookie, Danish cake, moon cake, apple pie, roll bread).

The bakery equipment can finish dough sheeting automatically, and offer settable sheeting thickness of 0.8-60mm with a touch screen. There are 50 kinds of sheeting styles available.

• Using high quality electrical parts, the semi-automatic dough sheeter is made of stainless steel and aluminum alloy.
• Chrome plated roller with smooth and durable surface, which will not stick to the doughs.
• Scraper made with food grade POM, which fits seamlessly to the roller and conveying belt and is easy to be replaced and adjusted.
• Dough sheets as thin as 0.8mm can be produced (customizable for thinner sheeting needs)
• PLC touch screen allows various productions: manual sheeting and programmed sheeting are both available.
• Good product consistency and internal structural uniformity.
• High performance safety system: the safety cover will trigger automatic protection once being opened; The guards over the rollers are fitted with limit switches, when raised the machine will stop immediately, when lowered the green start button must be pressed for the machine to operate again.
• The plate designed under the conveying belt makes the equipment easy to clean.
• Human-machine interface: 30 languages and 50 optional sheeting methods.