Croissant Curling Machine

• Model: SC-CJ250
• Curling range: 15-120g
• Curling rows number: 1
• Production rate: 3000-5000pcs/h, depending on the manual feeding speed

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This machine can complete curling of 2-6mm thick dough sheets with manual feeding, which features an hourly production from 1000 to 1500 croissants. The curling unit and the fan feature an automatic frequency control, while the other parts of this bakery equipment are controlled manually. The croissant curling unit with many dimensions and output suits to roll croissants on bench or applied to an existing line. With the ability to customize your machine, it's a great option for both plain and filled croissants.

• The width of the wider end of the dough sheet should be limited within 60-120mm.
• The length of the dough sheet should be limited within 80-120mm.
• The thickness of the dough sheet should be limited within 2-6mm.

Note: Customization is needed if the size is out of range.