The automatic dough sheeter can finish flour dusting, dough sheeting and winding automatically, and offer settable sheeting thickness of 0.8-60mm with a touch screen. There are 50 kinds of sheeting styles available. The dough sheeter machine can produce pastry products and process dough sheets of non-pastry products (such as: croissant, crispy cookie, Danish cake, moon cake, apple pie, roll bread) and can laminate doughs into multi-layer dough sheets. This commercial bakery equipment is everything you need to simplify dough preparation tasks in your pizza shop, bakery, restaurant, or hotel. Your staff will appreciate being able to promptly flatten dough into thin crusts. Whether you operate a small pizzeria or a large commercial bakery, this versatile baking machine is a great option to save time and simplify food prep work in your establishment.
Details
Automatic flour dusting unit
Automatic winding unit
Double cutting unit
| Model | |
| Material | SUS304 stainless steel, 6061 aluminum alloy, surface treatment with oxidization |
| Length | 3460mm |
| Width | 1200mm |
| Work table width | 650mm |
| Belt width | 640mm |
| Work table height | 830mm |
| Belt speed | 0-650mm/s |
| Sheeting thickness | 0.8-60 mm |
| Sheeting length | 4000 mm |
| Maximum roller spacing | 60mm |
| Power | 1.1+0.18+0.06 kW |
| Size(L×W×H) | 3500*1220*1350 mm |
