Shenchen Machinery, as a professional baking machineries manufacturer, offers dough sheeter, croissant curling machine, horizontal injection line, cutting table for pastry dough and croissant production line for customers’ workshops or bakeries.
The company offers customers with equipment with different levels of automation and different extended functions according to their specific production conditions. Customers can also choose equipment on their own according to the company scale and baking products type.
If there are no such kind of equipment that satisfies your needs, please don’t hesitate to contact us for recommendation and customization.
The automatic dough sheeter can finish flour dusting, dough sheeting and winding automatically, and offer settable sheeting thickness of 0.8-60mm with a touch screen. There are 50 kinds of sheeting styles available.
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The semi-automatic dough sheeter can laminate doughs into multi-layer dough sheets, which produces pastry products and process dough sheets of non-pastry products (such as: croissant, crispy cookie, Danish cake, moon cake, apple pie, roll bread).
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The cutting table can process croissants and various shapes of breads. The cutter moving up and down can cut dough sheet with width of 2-20mm into specific sizes and shapes (such as triangle, square, strip, round and other complex patterns).
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This machine can complete curling of 2-6mm thick dough sheets with manual feeding, which features an hourly production from 1000 to 1500 croissants. The curling unit and the fan feature an automatic frequency control, while the other part1-dough-sheeter.htmls of this bakery equipment are controlled manually.
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The horizontal injection line is a special bakery machine for side filling jams, creams and highly viscous creams of cooled baked breads. The bread making equipment can be mounted with full-automatic or semi-automatic loading and unloading units that facilitate the connection with the bread production line.
Read MoreFrom the traditional straight and rolled croissant, to the filled and even fully bend and pinched croissant: the croissant product group is expanding continuously. Shenchen has over three decades of experience in producing production lines for croissants.
