Side Injector for Pastry Filling and Injection

• Model: SC-ZX8-H
• Single injection volume: 5-40CC
• Injection depth: 30 mm -160 mm
• Injectors number: 8

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The horizontal injection line is a special bakery machine for side filling jams, creams and highly viscous creams of cooled baked breads. The bread making equipment can be mounted with full-automatic or semi-automatic loading and unloading units that facilitate the connection with the bread production line. The side injector offers a maximum filling speed of 100 pcs/h.

Side filling of croissant, French bread, muffins and bread buns etc.

• The filling hopper is designed with hot-water circulation to preserve heat, which makes a wide ranges of filling materials applicable.
• Servo motor is adopted to control the electric filling piston, which makes the filling amount accurate and stable.
• Unique back suction procedure after injection can perfectly solve the problem of filling overflow, which ensures the pleasing appearance of breads and the cleanness of bakery equipment.
• Convenient production change: the belt is easy to change and clean, which satisfies breads of various sizes and shapes; the injection needle tube can also be changed to satisfy different kinds of filling materials.

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