Two-roll dough sheeter is used in the front-end processing of croissants and other laminated pastries to evenly reduce the thickness of laminated dough sheets and prevent weight deviation in finished products. The sheeter adopts a two-roller structure, improving processing accuracy through bidirectional sheeting.
Features
Accurate and Even Dough Thickness
Two-stage sheeting: During two sheeting stages—primary and final—the dough is rolled to a uniform thickness (typically 2–8 mm), with deviations controllable within ±0.5 mm, effectively resolving uneven thickness issues common in manual processing.
Adjustable roller gap: Rollers' spacing can be flexibly adjusted via knobs or electric devices to meet different product thickness requirements, such as stuffed bun wrappers, dumpling wrappers, bread bases, and other bread products.
High-Efficiency Continuous Production
Production line compatibility: Supports continuous dough feeding, such as with a dough conveyor belt, enabling rapid mass production. This dough sheeter is ideal for bakeries, central kitchens, and industrial food-processing facilities, with efficiency 5–10 times that of manual operation.
Multi-product compatibility: Suitable for various dough types, including high-gluten bread dough (e.g., pizza bases and burger buns), medium-gluten bread dough, low-gluten biscuit dough, and more. This universal processing is achieved by adjusting the roller’s pressure and speed.
Technical parameters
Model
SC-JP-2
Product Name
Two-roll Dough Sheeter
Size (L×W×H)
4080×1065×1350mm
Power
2 kW
Voltage
380 V
Weight
510 kg
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