Croissant Production Line with Integrated Filling (3000-5000 Croissants/Hour)

• Model: SC-PQ640T-X
• Size (L×W×H): 8800×5000×1600 mm
• Belt width: 600 mm
• Capacity: 3000-5000 pcs/h

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This automatic croissant production line integrates filling into the production process and consists of a three-roll dough sheeter, a dough sheet cutter, a dough sheet aligner & depositor, an in-line automatic filling machine, a left-right diverging conveyor, and two croissant forming and rolling machines. This croissant production line offers an optional fixed filling machine and features a steel-wire cutting device at the outlet to prevent stringing. Filling nozzle size and position can be adjusted by replacing the nozzle plate.

• Dough inlet specification: Dough sheets or rolls with a thickness of approximately 15–20 mm
• Hourly output (without filling): 70g: 6,000 pcs; 50g: 7,500 pcs; 30g: 9,000 pcs; yield ≥98%
• Hourly output (with filling): 70g: approx. 4,000 pcs; 50g: approx. 5,000 pcs; yield ≥95% (Filling croissants below 40g is not recommended on this line.)
• Filling requirements: Fillings must have suitable fluidity and viscosity; poor-flow fillings require hopper mixing.