Beijing Shenchen Machinery Equipment Co., Ltd.
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Croissant Lines

Croissant Machines

Croissant Lines
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  • Croissant Lines

From the traditional straight and rolled croissant, to the filled croissant: the croissant product group is expanding continuously. Shenchen Machinery has over two decades of experience in producing production lines for croissants. The croissant machine features a modular design, allowing you to produce both filled and unfilled croissants with the same production line. Flexibility without compromising product quality and your return on investment.

The croissant production line can produce croissants with or without fillings. With rolling cutter, dough sheet can be cut into different shapes (such as triangle, square, strip, round etc.) and 2, 3, or 4 rows of simultaneous croissant production is available.

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  • Croissant Lines
  • Croissant Lines
  • Croissant Lines
Croissant Production Line (6000-10000 pcs/h)

Croissant Production Line (6000-10000 pcs/h)

The croissant machine for both filled and plain, the evolution which satisfies the fantasy of each baker through a wide range of fillings as cream, jam, almond or nut paste, solid fillings as chocolate bars, wurstel, cheese, ham or salame in slice, and even particular solutions for double filling.

Croissant Production Line (4000-6000 pcs/h)

Croissant Production Line (4000-6000 pcs/h)

Automatic dough sheeter, dough sheet averaging machine, reciprocating cutting machine, laying out machine, directing machine and 2 curling machines.

Features
  • The croissant production line is a patented product of our company. With unique negative pressure curling unit (the negative pressure can make sure the fixed location of dough sheets and ensures the neat appearance of final products), the croissant line has better adaptability about dough shape, thickness and hardness.
  • The curling process has little stretching effect on the dough sheets, which maintains the original internal structure of doughs and produces that are close to hand-made ones.
  • The feeding machine connected to the feeding belt can be adjusted to different height, which makes it easier to clean the belt.
  • There are patterned cutting roller and round cutter mounted on the equipment, both carry an anti-stick structure and are coated with Teflon. The cutting roller is driven by the belt underneath and is easy to adjust cutting force and replace cutters.
  • The leftover material will be discharged from the outlet on both sides. Mention that sometimes soft and sticky materials would block the waste outlet and need to be cleaned manually.
  • Various formulas can be set manually by the PLC screen, including rows division time, falling position, row spacing, running speed. The equipment will be already set correctly according to customer’s special needs, so costumers can use those parameters immediately.
  • Dough calibrator (optional): After the laminating process, the calibrator stabilizes the dough at the desired speed, thus ensuring a constant production standard which fosters a better control of the production costs. With this unit, the reject rate can be greatly reduced and uniform weight of each croissant can be ensured.
Equipment
Automatic Dough Sheeter Automatic Dough Sheeter

Automatic Dough Sheeter

The automatic dough sheeter can finish flour dusting, dough sheeting and winding automatically, and offer settable sheeting thickness of 0.8-60mm with a touch screen. There are 50 kinds of sheeting styles available.

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Cutting Table for Pastry Dough Cutting Table for Pastry Dough

Cutting Table for Pastry Dough

The cutting table can process croissants and various shapes of breads. The cutter moving up and down can cut dough sheet with width of 2-20mm into specific sizes and shapes (such as triangle, square, strip, round and other complex patterns).

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Croissant Curling Machine Croissant Curling Machine

Croissant Curling Machine

The equipment can complete curling of 2-6mm thickness dough sheets with manual feeding and have an hourly production up to 1500 croissants. The curling unit and pneumatic parts frequency can be converted automatically.

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Side Injector for Pastry Filling and Injection Side Injector for Pastry Filling and Injection

Side Injector for Pastry Filling and Injection

The side injector is a special equipment for side filling (jams, creams and highly viscous creams) of cooled baked breads.

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Machines
  • Dough Sheeter
      Automatic Dough Sheeter Semi-Automatic Dough Sheeter
  • Cutting Table for Pastry Dough
  • Croissant Curling Machine
  • Side Injector for Pastry Filling and Injection
Croissant Lines
  • Croissant Production Line (6000-10000 pcs/h)
  • Croissant Production Line (4000-6000 pcs/h)
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Buluofa Industrial Zone, Lucheng Town, Tongzhou District, Beijing