Croissant Machine

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Croissant Curling Machine

The equipment can complete curling of 2-6mm thickness dough sheets with manual feeding and have an hourly production up to 1500 croissants. The curling unit and pneumatic parts frequency can be converted automatically.

Side Injector for Pastry Filling and Injection

The side injector is a special equipment for side filling (jams, creams and highly viscous creams) of cooled baked breads.

Automatic Dough Sheeter

The automatic dough sheeter can finish flour dusting, dough sheeting and winding automatically, and offer settable sheeting thickness of 0.8-60mm with a touch screen. There are 50 kinds of sheeting styles available.